Milkshake Recipes

Milkshake recipes for everyone to try. These all use either milk or ice cream (or both) as a base, plus added fruits, extracts and flavorings. As with all forms of drink types, they may well need to be adjusted for taste, especially sweetness.

Try some of the milkshake recipes, add and subtract some of the ingredients, maybe combine a recipe or two, adjust for your own particular taste and enjoy.

Diabetics of course need to be aware of sweetness and carbohydrates, and others will need to watch for nut allergies such as those found in Peanut Butter. Lactose intolerance would need a change in the milk and ice cream department, perhaps to rice milk or soy based ingredients.


Milkshake Recipes
BANANA MILK SHAKE

1-1/2 cups Milk.
2 Bananas, sliced and frozen.
2 teaspoons Honey.
1/2 teaspoon Vanilla extract.

Combine all ingredients in the container of an electric blender.
Blend until smooth.
Serve immediately.

BANANA TWIST MILK SHAKE

1/2 cup Milk.
1 small ripe Banana, cut into chunks.
10 maraschino Cherries.
1 tablespoon baking Cocoa.
1/2 teaspoon Coconut extract.
3 cups Vanilla Ice Cream, softened.

Blend the Milk, Banana, Cherries, Cocoa and Coconut extract until smooth.
Add the Ice Cream and blend again.
Serve immediately in chilled glasses.

CARAMEL CAPPUCCINO SHAKE

1 cup fat free vanilla frozen Yogurt.
1/4 cup fat free Milk.
1/2 teaspoon instant Espresso powder.
1/4 teaspoon ground Cinnamon.
1/4 cup lite whipped topping.
2 tablespoons fat free Caramel topping.

Blend Yogurt, Milk, Espresso powder and Cinnamon on high.
Pour into two glasses.
Top each with 2 tablespoons whipped topping and 1 tablespoon Caramel topping.
Serves 2.

CHERRY-RIFIC SHAKE

3/4 cup cherry Yogurt.
2/3 cup (about 18) maraschino Cherries, drained.
3/4 cup Milk.
1-1/2 cups Chocolate frozen Yogurt or Chocolate Ice Cream, softened.
Maraschino Cherries, whipped topping and Chocolate shavings, for garnish.

Put Cherry Yogurt, Cherries and Milk in an electric blender and blend.
Add frozen Yogurt and blend until smooth.
Pour into chilled glasses.
Garnish with whipped topping, Chocolate shavings and Cherries.
Makes 2 (8-ounce) servings.

CHOCOLATE MILK SHAKE

1 cup Milk.
2 packets hot Cocoa mix.
1 teaspoon Vanilla extract.
3 to 4 cups Ice Cream.

In a blender add Milk, hot Cocoa mix and Vanilla and blend.
Add Ice Cream and blend until smooth.

PAPAYA SHAKE

2 cups ripe Papayas.
1-1/2 cups evaporated Milk.
2 scoops Vanilla Ice Cream.
1 tablespoon Sugar.
Mint leaves, for garnishing.

Mix all ingredients in a blender.
Chill and serve with mint leaves as decoration.
[A quick and easy to make drink.
Cooling and refreshing for summer.]

PINEAPPLE-BLUEBERRY-BANANA SHAKE

1 cup Pineapple, cubed.
1/2 cup frozen Blueberries.
1 Banana, cut into 1 inch pieces (fresh or frozen).
1/2 cup skim Milk or Vanilla Ice Cream.

Put all into a blender and blend till smooth and creamy.
[If you want to keep it low fat use skim Milk.
Or go for it thicker use Vanilla Ice Cream. ]

PEANUT BUTTER BANANA SHAKE

1 cup Milk (1% seems to work well).
1 frozen sliced Banana.
1 teaspoon Vanilla (use the real stuff not imitation).
1 tablespoon Peanut Butter.

Blend the first three ingredients.
Add peanut butter, sloly, during the blending process.
Blend until smooth.
[ Be careful, this is very sweet and could become addictive!]

Eight milkshake recipes for you to try, share and enjoy.
We have Milkshake Recipes for everyone.

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